Wednesday’s lunch specials 3/5

Curried Butternut Squash Apple Bisque or Chicken Vegetble Soup

Antipasti of prosciutto, sopresata, mozzarella, red peppers, aspragus, beets and hard boiled eggs over mesclun greens with a sherry lemon vinaigrette

Grilled Chicken Burger with Chipotle mayo

Orechiette with shrimp and calamari in a saffron cream sauce with fresh herbs

Tomato, mozzarella and fresh basil pizza

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