Friday’s Lunch Specials 3/7

Vegetarian Spicy Black Bean or Chicken Vegetable soup

Orechiette with shrimp, asparagus, broccoli, peas, ham and basil pesto

Smoked salmon, cucumbers, mozzarella, tomatoes, arugula and olive tapanade on baguette

Grilled spicy sea scallops with oranges, roasted red peppers and polenta croutons over mesclun with a blood orange vinaigrette

Chicken, caramalized onions, Havarti cheese and sun dried tomatoes pizza

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