Thursday’s lunch specials 3/13

Gingered Sweet Potato or Chicken Vegetable soup

Linguini with clams, calmari nd shrimp in a saffron cream with leeks and tomatoes

Grilled spicy lamb sausage with goat cheese, chimichurri, arugula and tomatoes on baguette

Balsamic poached chicken with Pignolia nuts, raisins and oranges over mesclu salad

Prosciutto, cherry tomatoes, red onions, arugula, capers and mozzarella pizza

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