Friday’s lunch specials 3/14

Curried Potato Spinach or Chicken Vegetable soup

Orechiette with chicken, spinach, roasted red peppers, broccoli and garlic in a basil pesto

Chicken stuffed with prosciutto, asparagus, provolone, roasted red peppers and a sun dried tomato pesto over mesclun greens with mango and cucumber

Mexican egg salad with capers, cilantro, red onions and tomato on country bread

Grilled shrimp, goat cheese, roasted tomatoes, capers and olives pizza


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