Good Friday Lunch Specials 3/21

Lentil soup with chickpeas and spinach or Chicken Vegetable soup

Orechiette with chicken, spinach, roasted tomatoes and mushrooms in a garlic basil oil

Pan seared striped bass with oranges, cherry tomatoes and avocado over mesclun greens

Grilled shrimp, avocado, red onion and tomatoes with a pesto mayo on baguette

Tomato, mozzarella, mushrooms and fresh basil pizza

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