Tuesday’s lunch specials 3/25

Shrimp Bisque or Chicken Vegetable soup

Antipasti of ham, turkey, prosciutto, asparagus, avocado, roasted red peppers and corn over mesclun greens

Linguini with eggplant, tomato and mozzarella in a garlic basil oil

Lamb Merguez with goat cheese, arugula, tomatoes and chimichurri on baguette

Mushrooms, spinach, roasted tomatoes and garlic and mozzarella pizza

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s