Thursday’s Lunch Specials 3/27

Chicken Vegetable soup

Rigatoni with bacon, lettuce and tomato with a lemon garlic olive oil

Grilled lamb Merguez and shrimp with goat cheese, roasted corn and mesclun greens with a sherry vinaigrette

Grilled chicken, avocado, tomato, arugula, caramelized onions and red peppers on baguette

Prosciutto, roasted tomatoes, red onions, mozzarella, rosemary and capers

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