Friday’s Lunch Specials 3/28

Spicy Black Bean with prosciutto soup

Gnocchi with crabmeat, asparagus and  peas with a basil cream sauce

Smoked salmon, cucumbers, red onions, mozzarella, tomatoes and capers on baguette with lemon olive oil

Grilled Hanger steak with BBQ sauce over mesclun salad with tomatoes and cucumbers

Tomato, eggplant, mozzarella and black olives pizza

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