Wednesday’s Lunch Specials 4/2

Lentil Mushroom or Chicken Vegetable soup

Grilled Sea scallops. eggplant caponata, oranges over mesclun greens with balsamic vinaigrete

Linguini with Moroccan chicken tangine and caramelized onions

Chicken Burger

Prosciutto, tomatoes, olives, capers, mozzarella and basil pizza

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