Friday’s Lunch Specials 4/4

Lentil  Mushroom Spinach or Chicken Vegetable soup

Spaghetti with eggplant, tomatoes, mozzarella, fresh basil and tomato sauce

Grilled Chicken, Black Forest ham, roasted red peppers, arugula, Gorgonzola and honey mustard on baguette

Grilled curried Sea scallops with yellow cherry tomatoes, cauliflower, chickpeas and cucumbers over mesclun greens

Pizza Funghi with trio of mushrooms, tomato sauce, fresh rosemary and aged Manchego


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