Tuesday’s Lunch Specials 4/8

Potato Spinach or Split Pea soup

Balsamic poached chicken with pine nuts, raisins, roasted red peppers and oranges over mesclun greens

BBQ hangar steak ith cucumbers, tomatoes and onions on baguette

Orechiette with shrimp, broccoli, cauliflower, roasted red peppers, garlic, saffron and olive oil

Prosciutto, tomato, black olives, capers, red onions and Parmesan

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