Wednesday’s Lunch Special 4/9

Sherried Black Bean or Chicken Vegetable soup

Grilled Chicken Burger with Chipotle mayo

Antipasti of roastbeef, prosciutto, sopresata, mozzarella, roasted red peppers, chickpeas, hard boiled eggs and cherry tomatoes over mesclun greens

Orecchiette with a trio of mushrooms and spinach in a saffron light cream sauce

Smoked salmon, goat cheese, red onions, capers and basil pizza

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