Tuesday’s Lunch Specials 4/15

Curried Lentil or Chicken Vegetable soup

Grilled chicken, mozzarella, eggplant and tomato sauce on baguette

Grilled Sea scallops with lime curry ginger vinaigrette, avocado, tomato and corn over mesclun greens

Penne with Arctic Char, mushrooms, peas, broccoli and arugula with pesto

Four cheese pizza with basil oil

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