Wednesday’s Lunch Specials 4/16

Beet with dill or Minestrone soup

Penne with bacon, lettuce, tomato and arugula with a lemon olive oil

Grilled chicken burger with chipotle mayo and Havarti cheese

Pan seared halibut with lemon, basil and capers over mesclun greens with potatoes, stringbeans and yellow cherry tomatoes

Bolognese pizza with aged Manchego

 

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