Friday’s Lunch Specials 4/18

Chicken Vegetable or Vegetarian minestrone

Linguini with mussels, leeks and tomatoes in a garlic white wine sauce

Grilled salmon burger with goat cheese, arugula and tomato with lemon basil dill mayo

Curried chicken, apple, walnuts and string beans over mesclun greens with a lemon vinaigrette

Prosciutto, red peppers, onions, capers, rosemary and fresh mozzarella pizza

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