Thursday’s Lunch Specials 4/17

Curried Lentil or Chicken Vegetable soup

Smoked salmon, mozzarella, black olive tapanade, cucumber and arugula on baguette

Chilled poached scallops, shrimp and calamari with mango salsa over greens with lime ginger vinaigrette

Rigatoni, chicken, broccoli, zucchini, tomatoes, capers and black olives with a dill pesto

Tomato, mozzarella, basil, capers and red onion pizza

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