Tuesday’s Lunch Specials 4/22

Asparagus Leek or Chicken Vegetable soup

Rigatoni with shrimp, peas, mushrooms, asparagus and a basil pesto

Mexican egg salad with cilantro, tomatoes, arugula and a smear of chipotle mayo on country bread

Pan fried soft shell crabs, avocado, chickpeas and tomatoes over mesclun greens with a pomegranate lime vinaigrette

Grilled chicken, sun dried tomatoes, carmalized onions and Harvarti cheese pizza

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