Thursday’s Lunch Specials 4/24

Sweet Potato Carrot or Chicken Vegetable soup

Grilled sea scallops, celery root and carrot remoulade with heirloom tomatoes and dill vinaigrette

Spaghetti with julienne of beets, white wine, butter and parsley topped with goat cheese

Sliced BBQ hanger steak with slaw on baguette

Prosciutto, tomato, capers, olives, capers, red onions and Manchego cheese

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