Friday’s Lunch Specials 4/25

Sweet Potato Carrot Ginger or Chicken Vegetable soup

Poached Arctic Char, baby heirloom tomatoes, cucumbers and mesclun greens with dill and pomegranate lime vinaigrette

Rigatoni with chicken, bacon, lettuce and tomato with a warm dill vinaigrette

Smoked salmon, mozzarella, roasted red peppers, black olive tapanade and arugula on baguette

Tomato, mozzarella and basil pizza

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