Tuesday’s Lunch Specials 4/29

Spicy Black Bean and Chicken Vegetable soup

Spaghettu with capers, olives, anchovies, bread crumbs, garlic and olive oil

Grilled chicken breast, Black Forest ham, honey mustard, lettuce and tomato on baguette

Grilled curried shrimp with chickpea, cucumber and red onion salsa over mesclun greens with oranges and grapefruit

Trio of mushrooms, Aged Manchego, tomato sauce and fresh rosemary pizza

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