Wednesday’s Lunch Specials 4/30

Saffron Cauliflower or Chicken Vegetable soup

Grilled chicken burger with Havarti cheese and Chipotle mayo

Grilled chicken breast stuffed with prosciutto, goat cheese, roasted red peppers, aspargus and heirloom tomatoes over mesclun greens

Fettucine with baby cockles and leeks in a spicy tomato sauce

Grilled shrimp, aged Manchego cheese, sun dried tomatoes, black olives, red onoins and fresh thyme pizza

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