Friday’s Lunch Specials 5/2

Saffron Cauliflower or Chicken Vegetable soup

Poached balsamic chicken breast, pignoli nuts, raisins, oranges and roasted red peppers over mesclun greens

Fettucini with asparagus, peas, mushrooms, celery root and tomatoes in a basil cream sauce

Grilled salmon burger with goat cheese, arugula and tomatoes with lemon basil mayo

Spicy eggplant, tomato, mozzarella and fresh basil pizza

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