Thursday’s Lunch Specials 5/8

Lentil with chickpeas or Chicken Vegetable soup

Grilled tuna Nicoise with French beans, roasted potatoes, cherry tomatoes, olives and capers over mesclun greens with a sherry vinaigrette

Penne with asparagus, peas, mushrooms, roasted red peppers and tomatoes in a basil pesto cream sauce

Chicken milanese with eggplant, mozzarella, basil and tomato sauce on baguette

Mexican chicken, Chipotles, tomato, red onion and mozzarella pizza

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