Thursday’s Lunch Specials 5/15

Vegetarian minestrone or Chicken Vegetable soup

Barbequed hangar steak with slaw on baguette

Poached balsamic chicken with pine-nuts, raisins, oranges and roasted red peppers over mesclun salad

Linguini with calamari and a cilantro mint pesto

Three mushroom pizza with mozzarella and basil oil

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