Wednesday’s Lunch Specials 5/21

Tomato Chickpea and lentils or Chicken Vegetable soup

Linguini with broccoli rabe, sausage, roasted red peppers and garlic olive oil

Smoked salmon over mesclun greens with capers, red onions, tomatoes and goat cheese with a lemon vinaigrette

Grilled chicken burger with Chipotle mayo

Four cheese pizza with basil oil

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