Thursday’s Lunch Specials 5/22

Chilled cucumber yogurt with dill or Chicken Vegetable soup

Pan seared crab cake with roasted red pepppers, aioli, asparagus and oranges over mesclun with proseco lime vinaigrette

Spaghetti with broccoli rabe, shrimp, roasted tomatoes, garlic, olive oil and fresh basil

Spicy beef sloppy Joe’s on brioche bun with Havarti cheese and cole slaw

Tomato, basil and mozzarella pizza

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