Wednesday’s Lunch Specials 5/28

Chilled Avocado Yogurt or Chicken Vegetable soup

Sliced chicken roulade stuffed with asparagus, prosciutto and goat cheese over mesclun greens

Grilled chicken burger with Chipotle mayo and Havarti cheese

Orechiette with shrimp, asparagus, mushrooms, peas, saffron butter and basil

Four cheese pizza with basil oil

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