Tuesday’s Lunch Specials 6/3

Chilled Cantaloupe lime yogurt or Curried Lentil Tomato soup

Balsamic poached chicken with Pignoli nuts, raisins and oranges over mesclun greens

Rigatoni with bacon, lettuce and tomato with garlic lemon olive oil

Smoked turkey, Provolone, arugula and tomato on country bread with honey mustard

Eggplant, goat cheese, roasted tomatoes, mozzarella and fresh basil pizza

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