Wednesday’s Lunch Specials 6/4

Chilled Cantaloupe Yogurt mint or Chicken Corn Chowder

Pan seared crab cakes with basil mayo, corn salsa and mesclun greens with a lemon vinaigrette

Linguini with shrimp, Parmesan cilantro pesto

Tomatoes, olives, capers, red onions, arugula and Manchego cheese pizza

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