Tuesday’s LunchSpecials 6/10

Chilled Gazpacho

Linguini with mussels in a white wine, butter and fresh basil sauce

Bacon, lettuce and tomato on toasted baguette with dill potato salad

Poached balsamic chicken with pignoli nuts, oranges, raisins and red peppers over mesclun greens

Trio of mushrooms with Manchego cheese, tomato sauce and fresh rosemary pizza

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