Thursday’s Lunch Specials 6/12

Chilled Potato Arugula or Gazpacho with corn salsa

Rigatoni with bacon, lettuce and tomato with a lemon extra virgin olive oil and croutons

Cold poached shrimp with goat cheese, watermelon, oranges and pink grapefruit with lime red pepper

vinagrette and mesclun salad

Black Forest ham, Gorgonzola, roasted red peppers and honey mustard on Country bread

Four cheese pizza with basil oil

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