Friday’s Lunch Specials 6/13

Chilled Corn Gazpacho or Potato leek soup

Grilled sea scallops with French string beans and eggplant caponata over mesclun greens

Orechiette with peas, mushrooms, chicken, olives, capers and fresh basil in a garlic olive oil

BBQ Hangar steak sandwich on baguette with slaw

Mexican chicken, corn,tomatoes, red onions, capers, Manchego cheese and cilantro pesto pizza

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