Tuesday’s Lunch Specials 6/17

Chilled Watermelon Ginger mint or Saged Tomato White Bean soup

Linguini with baby cockle clams in a spicy tomato sauce with leeks

Grilled chicken, avocado, arugula and lemon cilantro mayo on baguette

Antipasti of proscuitto, mozzarella, string beans, beets, roasted red peppers and hard boiled eggs

Pizza Bolognese with aged Manchego

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