Wednesday’s Lunch Specials 6/18

Mushroom Bisque or Chilled Gazpacho

Fresh spinach linguini with chicken and broccoli with cilantro pesto

Pan seared monkfish and shrimp  with curry lime vinaigrette, avocado, tomatoes, asparagus and red onions over mesclun greens

Grilled chicken burger with Havarti cheese and Chipotle mayo

Tomato, mozzarella and basil pizza

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