Thursday’s Lunch Specials 6/19

Saffron Cauliflower or Chilled Gazpacho

Smoked salmon, goat cheese, red onions, capers and mesclun greens with lemon extra virgin oil

Fresh Spinach linguini, Shitake mushrooms, tomatoes and a lemon saffron olive oil

Grilled chicken, Black Forest ham, Gorgonzola. lettuce, tomato and honey mustard on baguette

Prosciutto, red onions, roasted red peppers, olives and mozzarella pizza

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