Tuesday’s Lunch Specials 6/24

Chilled curried potato leek or Chicken Vegetable soup

Linguini with artichokes, chicken, peas, spinach, tomatoes, garlic and lemon olive oil

Grilled tuna Nicoise with string beans, hard boiled eggs, roasted potatoes, capers and olives over mesclun with a lemon mustard vinaigrette

Beef sloppy Joes with Havarti cheese and slaw on a toasted bun

Prosciutto, roasted red peppers, red onions, rosemary and mozzarella pizza

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