Wednesday’s Lunch Specials 6/25

Lentil Artichoke tomato or Chilled Carrot Ginger with yogurt

Orechiette with broccoli, roasted red peppers, mushrooms, garlic, olive oil and topped with goat cheese

Grilled chicken burger (you all know the rest)

Ricotta basil olive tart with grilled shrimp, cucmbers, cherry tomatoes and carrots over mesclun greens

Three mushroom pizza with tomato sauce, Manchego and fresh rosemary

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