Thursday’s Lunch Specials 6/26

Chilled Curried Potato Leek or Chicken Vegetable soup

Spinach linguini with shrimps and leeks in a saffron cream

Grilled tuna with chimichurri, olive tapanade, roasted red peppers, capers and arugula on baguette

Grilled spicy sea scallops with avocado, oranges and polenta croutons over mesclun greens with a Prosecco lime vinaigrette

Artichokes, tomatoes, red onions, capers and mozzarella pizza

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