Friday’s Lunch Specials 6/27

Lentil Artichoke soup

Rigatoni with chicken, artichokes, tomatoes, shallots, garlic and basil olive oil

Smoked turkey, avocado, mozzarella, arugula, roasted red peppers and pesto on baguette

Antipasta with ricotta tart, proscuitto, roasted red peppers, string beans, hard boiled eggs and tomatoes over mesclun greens

Roasted tomatoes, eggplant, mozzarella and fresh basil pizza

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