Friday’s Lunch Specials 7/18

Chilled Corn Gazpacho

Orechiette with salmon, peas, mushrooms and a basil pesto

Grilled chicken with avocado, tomato, arugula and a lemon mayo on baguette with potato salad

Grilled pomegrante glazed sea scallops with Mediteranean cous-cous and mesclun greens

Four cheese pizza with basil oil

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