Thursdays’s Lunch Specials 7/17

Lentils with chickpeas and spinach soup

Antipasta of grilled shrimp, tomatoes, stringbeans, hard boiled eggs and torte of artichokes, mozzarella and ham over mesclun greens

Spaghetti with mussels, shrimp and calamari in a spicy tomato basil sauce

Sliced chicken roulade with prosciutto, roasted red peppers, goat cheese and arugula with a lemon dill mayo on baguette

Tomato, mozzarella and fresh basil pizza

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