Friday’s Lunch Specials 7/25

White bean with prosciutto soup

Fresh spaghetti with olives, capers, tomatoes, artichokes, basil, anchovies and extra virgin olive oil

Curried egg salad with tomatoes and arugula on country bread

Pan seared crab cake with red pepper chipotle cream over mesclun greens with cucumbers and yellow cherry tomatoes

Tomato, mozzarella and basil pizza

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s