Wednesday’s Lunch Specials 8/6

Vegetarian Minestrone

Lemon grilled salmon with avocado, tomatoes, olives, capers,asparagus and rosated tomatoes over mesclun greens

Orechiette with bacon, lettuce, tomato, garlic, olive oil and lemon with shaved Regianato cheese

Grilled chicken burger

Four cheese pizza with basil oil

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