Friday’s Lunch Specials 8/8

Spicy Black Bean with proscuitto

Orechiette with trio of mushrooms with sage and a lemon cream sauce

Black Forest ham, mozzarella, roasted red peppers, arugula and honey mustard on baguette

Chipotle BBQ chicken breast with roasted corn and tomatoes over mesclun greens with a lime vinaigrette

Eggplant, tomato, basil, mozzarella and fresh arugula pizza

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