Tuesday’s Lunch Specials 8/12

Potato Leek with bacon

Spaghetti with julienne of red beets, parsley, garlic, white wine and butter topped with goat cheese

Grilled Arctic Char with mango, cucmber and avocado salsa over mesclun greens with a lime vinaigrette

Black Forest ham, grilled chicken, Gorgonzola, arugula, tomato and honey mustard on baguette

Eggplant, capers, olives, roasted tomatoes and mozzarella pizza

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