Wednesday’s Lunch Specials 8/13

Chilled avocado with shrimp salad

Grilled Chicken burger with Chipotle mayo

Antipasti of prosciutto, tuna salad, mozzarella, roasted red peppers, string beans, hard boiled eggs, tomato and mesclun greens

Rigatoni with shrimp, broccoli and Portobello mushrooms with cilantro pesto

Asparagus, Pancetta, goat cheese, arugula, red onoins, tomatoes and roasted red pepper pizza

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