Friday’s Lunch Specials 8/14

White Bean Tomato with prosciutto soup

Orechiette with Italian sausage, broccoli, sun dried tomatoes, green peppers, garlic and olive oil

Pan seared crab cakes with Romesco sauce, oranges, red onions, cherry tomatoes and mesclun greens

Curried egg salad with arugula and tomatoes on country bread

Mozzarella, tomato and basil

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