Wednesday’s Lunch Specials 9/3

Zucchini soup with fresh dill

Spaghetti with mussels and leeks with white wine, butter and parsley

Grilled fennel, roasted red peppers, Portobello, goat cheese and basil pesto on toasted five grain bread

Grilled Italian sausage and shrimp with chimichurri, savory French lentils, mesclun greens and cucumber salsa

Prosciutto, capers, red onions, tomatoes and fresh rosemary pizza

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