Friday’s Lunch Specials 9/5

Puree of Squash with dill or Chicken Vegetable soup

Antipasti of shrimp, smoked turkey, mozzarella, roasted red peppers, cucumbers,cherry tomatoes and hard boiled eggs over mesclun greens

Spaghetti with mushrooms, roasted fennel and a white wine sage cream sauce

Grilled chicken breast with prosciutto, goat cheese, arugula and tomatoes with honey mustard on baguette

Italian sausage, broccoli, tomatoes, onions and mozzarella pizza

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s