Friday’s Lunch Specials 9/5

Puree of Squash with dill or Chicken Vegetable soup

Antipasti of shrimp, smoked turkey, mozzarella, roasted red peppers, cucumbers,cherry tomatoes and hard boiled eggs over mesclun greens

Spaghetti with mushrooms, roasted fennel and a white wine sage cream sauce

Grilled chicken breast with prosciutto, goat cheese, arugula and tomatoes with honey mustard on baguette

Italian sausage, broccoli, tomatoes, onions and mozzarella pizza


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