Thursday’s Lunch Specials 9/11

Chicken Vegetable Soup

Cavatelli with eggplant caponata and basil

Crispy pan seared striped bass with a lemon, saffron garlic mayo on baguette with roasted red peppers and side of slaw

Balsamic poached chicken with pine nuts, raisins, oranges and polenta croutons over mesclun greens

Tomatoes, olives, capers, red onions, roasted garlic and mozzarella pizza

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